Consumption of lily does not raise high blood pressure, this is because lily contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C, dietary fiber, mucilage, colchicine and other alkaloids, the components contained in lily can improve the immunity of the body and have a hypotensive effect. As a kind of vegetable, lily does not have an elevating effect, and hypertensive patients can consume 100 g of lily every day. vegetables are an important part of a reasonable diet for hypertension, and for hypertensive patients, various fresh vegetables rich in vitamins, minerals, trace elements, dietary fiber, etc., can be consumed.