Generally speaking, endometriosis patients can eat some beans and soy products in moderation.
There are many kinds of beans, common beans are black beans, red beans, mung beans, soybeans, etc.; beans generally contain protein, amino acids, dietary fiber, sugar, starch, vitamins, as well as calcium, iron, phosphorus and other minerals. Soy products, such as tofu, dried tofu and bean curd, are usually rich in vegetable protein and also contain some vitamins, minerals and other nutrients.
Eating a moderate amount of beans and soy products can provide the body with the necessary nutrients; and beans and soy products have no effect on the development of endometriosis.
Patients should pay attention to reasonable diet, if necessary, can consult a doctor or dietitian to guide the scientific diet.