The prominent symptom of esophageal cancer patients is difficulty in swallowing. For early and middle stage esophageal cancer patients who have been diagnosed, they should seize the opportunity to increase nutrition comprehensively and give them soft food or semi-liquid food with high protein and high vitamin. The dietary principles are: soft food, light, not greasy, slow eating, few meals and many recipes. 1, wolfberry wu chicken: wolfberry 30 grams, wu bone chicken 100 grams, seasoning appropriate amount. Will be wolfberry wu bone chicken with seasoning and boil rotten, then beaten into a homogeneous paste or add appropriate amount of starch or rice soup, into a thin paste, boiled that is, multiple times a day. It has the ability to nourish the weakness and strengthen the body, nourish Yin and reduce heat, suitable for the weakness of esophageal cancer. 2.Garlic carp: 1 live carp (about 300 grams), garlic appropriate amount. The fish to remove the intestines and scales, garlic cut into fine pieces, fill the fish belly, paper wrapped mud seal, sun dry. Charcoal fire dry, research into a fine powder is ready. 3 grams per day, 3 grams per time, served with rice soup, with detoxification, decongestion, tonic effect. It is suitable for the early stage of esophageal cancer. 3.Pear with knife bean: 1 big pear, 49 grains of knife bean and 30 grams of brown sugar. Scoop out the core of the pear, put it full of knife beans, and then seal it, together with the remaining knife beans in the bowl. Into the cage for 1 hour, after removing the net knife beans that is, often take, eat pears and drink soup. Has a pharyngeal swelling effect. 4, Agaricus stew: Agaricus 6 grams, lean pork 100 grams, the appropriate amount of seasoning. First add water to stew pork, cooked, add gum stew, add seasoning that is, once a day. It has the function of nourishing blood, invigorating blood, nourishing Yin and moistening lung. It is suitable for patients with esophageal cancer who have been bleeding for a long time, are weak and have anemia.