1.What supplements do bowel cancer patients take after chemotherapy?
1）Protein
Such foods include beans and their, meat, hard fruits, peanut butter, protein sources, and also contain vitamins and iron. Among the four types of food, 2 portions of protein food are needed every day.
Dairy is also a source of protein, vitamins and minerals, and includes all dairy products. Two servings of dairy products per day are required. Each serving of dairy products contains: 100 ml of condensed milk or 200 ml of milk, or the equivalent amount of ice cream.
2）Rice and noodles
Rice and noodles include bread, buns, cookies, cereal porridge and rice. These foods provide the body with carbon 7k compounds, vitamin B and iron. Carbohydrates are the main source of calories. It is required to have 4 servings of such foods per day. Each serving is: one slice of bread or 150 ml of cereal porridge, or half a bowl of boiled noodles, macaroni or rice.
3) Fresh fruits
After radiotherapy, patients should eat fresh fruits in season, such as grapefruit, apple, pomegranate, banana, kiwi and grapes. Banana extract has a significant inhibitory effect on carcinogenic substances aflatoxin; kiwifruit is rich in vitamin C, which is the title of “king of fruits” and can supplement the body with sufficient vitamins; grapes can inhibit the spread and metastasis of deteriorated white blood cells.
(4) Eat more blood-supplementing food
Post-operative patients, especially after radiotherapy, sometimes appear anemic, at this time should be more blood, eat more blood food, such as red dates, cinnamon, adzuki beans, etc.. Eating more jujube has obvious therapeutic effect on the reduction of white blood cell and blood cell reduction caused by chemotherapy, so you may eat more jujube during chemotherapy.
2.How to eat after chemotherapy for intestinal cancer patients
(1) Diet for toxic reaction of gastrointestinal tract
Chemotherapy for rectal cancer can cause oral mucositis, which is characterized by mucosal congestion, edema, ulceration and pain. At this time, it is necessary to keep the mouth clean, brush teeth after eating, and supplement with high nutritious liquid or office liquid diet, such as lotus seed soup, snow fungus soup, milk, soybean milk, carp soup, etc. When eating, avoid overheating and overcooking. When eating avoid overheating, too acidic and stimulating diet, acute inflammation can contain ice fast to reduce inflammatory exudation, ulcers can be used 20 ml of honey with crushed vitamin C 0.1 grams, oral, 2 to 4 times a day.
(2) liver and kidney injury diet regimen
Some chemotherapy drugs can cause liver damage, transaminases rise. At this time, you should eat more bitter melon, mung bean sprouts, tea, shiitake mushrooms, mushrooms, monkey mushrooms and other mushrooms, eat more vitamin-rich fruits, such as kiwi, peaches, apples, grapes, etc., and drink more green tea, oolong tea, honey water.
(3) Dietary adjustment for declining blood picture
Chemotherapy for rectal cancer can cause poor bone marrow regeneration, especially white blood cell decline is the most obvious. In order to effectively prevent the decline of blood image, patients should supplement high protein diet during chemotherapy, such as milk, soybeans, lean meat, pig’s feet, sea cucumber, fish, animal liver and red dates, peanuts, walnuts, black fungus, carrots, adzuki beans, etc.
3.What do bowel cancer patients eat after chemotherapy?
1）Meat
Patients during chemotherapy must have sufficient nutrition, increase protein appropriately, eat more lean meat such as lean chicken, fish, beef, pork, etc., consume less high-fat food and do not eat fried food.
2) Grapes
Grapes can stop the spread of deteriorating white blood cells, Chinese medicine believes that grapes have the function of benefiting Qi and replenishing blood, quenching thirst, stomach and diuretic, sweet and sour grapes are more suitable for patients receiving chemotherapy and post-operative, can often eat.
3) banana
According to the study found that banana extract contains magnesium, potassium elements, on flavomycin b1 and other three kinds of carcinogens have a significant effect on the suppression.
4）Kiwifruit
Each hundred grams of fruit contains 150 mg of vitamin c, its vitamin c content is the highest among fruits, kiwifruit has the function of clearing heat, promoting blood circulation and moving water, suitable for post-chemotherapy patients to eat.
Dietary treatment methods for bowel cancer patients after chemotherapy
1.Astragalus and wolfberry with water fish
Ingredients: Astragalus membranaceus 30g, Lycium barbarum 20g, water fish 1.
Production: slaughter the water fish to remove the viscera, wash and cut, astragalus wrapped in gauze, with wolfberry, water fish together with the appropriate amount of stew cooked, remove the astragalus residue, oil and salt seasoning to eat. For post-radiotherapy dizziness, anemia, or leukopenia, fatigue and weakness.
2.Rabbit stew with prince ginseng figs
Ingredients: 150 grams of rabbit meat, 30 grams of princely ginseng, 80 grams of figs.
Production: the prince’s ginseng, figs washed and sliced, rabbit meat washed and cut into small pieces. Put all the ingredients together into the stewing pot, add boiling water, stewing pot with a lid, stewing in water for 2 hours, seasoning can be. Drink the soup and eat the meat with the amount. It is suitable for those who are weak, short of breath and dry mouth after radiotherapy.
What to pay attention to after chemotherapy for intestinal cancer patients
When patients have decreased appetite, anorexia, vomiting, etc., they should take ginsenoside Rh2 to strengthen the spleen and stomach in the diet. The actual ginseng saponin Rh2 can be used to prevent vomiting and also to promote digestion. Walnuts, barley, radish, sunflower seeds, millets, Ulva, fish, etc., not only improve the patient’s appetite and reduce the digestive burden of the digestive tract, but also reduce the side effects associated with chemotherapy. If patients have oral mucous membrane ulcers, they can drink tea with rose hips, honeysuckle and chrysanthemum.
Patients with declining leukocytes and blood count should take supplements of animal offal, such as heart and liver, bone marrow, fish, jujube, cinnamon, red beans, pig’s feet, lean meat, quail, mushrooms, duck blood, walnuts, turtle, etc., which are rich in protein. It also enhances the nutritional balance of patients while boosting their white blood cell count.
Eat more natural, pure wild food and less processed food. Use more steaming, stewing and less frying and deep-frying when cooking. Eat a balanced diet, not partial food, not overeating, meat and vegetables, the more types of food the better. Do not eat moldy, smoky, salted, coloring, flavoring added food.