Postpartum hematemesis refers to the symptoms of dizziness, inability to sit up or fullness of the heart and chest, nausea and vomiting, and even mental coma after delivery. According to traditional Chinese medicine, the cause of hemorrhagic dizziness is, firstly, excessive blood loss during childbirth and loss of nourishment for the heart and mind, resulting in qi deficiency and blood loss; secondly, blood stasis and qi stagnation, disturbing the heart and mind and resulting in hemorrhagic dizziness. Treatment can be symptomatic with Doshen Tang, Dingkun Dan or Life-taking San. The treatment can also be based on the type of disease, using medicinal food. Blood deficiency and qi loss type dietary formula Astragalus congee: 20 grams of astragalus, add 200 ml of water, decoct to 100 ml, remove the residue and leave the juice. Boil 50 grams of round-grained rice porridge, add the juice and appropriate amount of brown sugar after cooking, and then slightly stewed that is ready to take 1 time every morning and evening. Wu Wei Zi Jujube Ginseng Soup: 50 grams of Wu Wei Zi, 10 jujubes, 12 grams of ginseng, decocted in water and boiled together. Take the juice with brown sugar and serve warm, 1 dose daily. Lotus seeds powder porridge: research the lotus seeds together finely, take 15 grams each time, boil the porridge with 30 grams of round-grained rice, and mix in the right amount of brown sugar when cooked, once a day in the morning and once in the evening. Angelica and mutton soup: 500 grams of mutton (washed and sliced), 60 grams of angelica, 30 grams of ginger and astragalus, 10 jujubes, add water and stew the soup on a gentle fire, eat the meat and drink the soup. The medicinal recipe for blood stasis type dizziness Peach kernel porridge: 15 grams of peach kernel, pounded and soaked in water, take the juice. When the porridge is half-cooked, add peach kernel juice and appropriate amount of brown sugar, stew until the porridge is cooked, and take it every morning. Buddha’s Hand, Yuan Hu and Hawthorn Soup: 6 grams each of Buddha’s Hand and Yuan Hu, 10 grams of Hawthorn, decocted in water, take the juice and drink, 1 dose daily. Black bean and safflower soup: 30 grams of black beans, 6 grams of safflower, water decoction, take 50 grams of brown sugar in juice, once a day. Mugwort leaf, dried ginger, vinegar and sugar drink: 9 grams each of mugwort leaf and dried ginger, decoction, juice, add 100 ml of rice vinegar, then add brown sugar, decoction for a moment, take warm, once a day.