Try not to eat eel when you have a cough, because what triggers a cough is a certain pathology within the lungs, and this is when the organism is in the process of adjustment, and eel is a medicinal ingredient that replenishes qi, blood and dispels wind and dampness, and can dispel wind and run away. It is a hot food in itself, so when coughing, if the inflammation in the lung has not yet subsided, then eating something hot comes in, and inflammation is hot in Chinese medicine, then the treatment is to use the method of clearing heat, and eating hot food comes in, how to clear this heat. First of all, the medicine and food inside the stomach will fight first, and then the medicine will have to evaporate, and then the eel will not be able to make up for the body. So when you have a cough, try not to use the fish, try to eat something calm, even if it’s a little cooler, and then go back to the medicinal food after you get better.