Ginger has been used for a long time to dispel diseases and health care. As early as the Spring and Autumn Period, Confucius had the habit of not leaving ginger throughout the year, and in the Analects. In the “Analects of Confucius”, there is: “Do not withdraw the ginger food, not more food” said. The Southern Song Dynasty Zhu Xi in the “Analects of Confucius” said: “ginger can pass through the gods, to remove the filth and evil, help not to withdraw.” In the earliest extant Chinese medicine monograph “Shennong Ben Cao Jing” also has a record on ginger: “dry ginger, taste pungent and warm, main chest chest full, cough rebellious on the gas, warming the middle to stop the blood, sweating, and expel the wind; warm spleen, intestines open dysentery.” Li Shizhen in the “Materia Medica Corrective” also respected the wonderful use of ginger: “ginger, pungent but not laborious, can be vegetables, can be and, can be fruit, can be medicine.” Ginger soup also has an alias “soul restoring soup”. In Su Dongpo’s “miscellaneous evidence” has also recorded that the monk of the Qingtang Jingci Temple, more than eighty years old, the color like a child, asked the reason, “said he served ginger for 40 years, so not old cloud. The folk also have “morning contain three slices of ginger, no need to prescribe”, “winter ginger, not afraid of the wind and frost”, “eat radish in winter and eat ginger in summer, do not need a doctor to prescribe”. “home prepared small ginger, small illnesses do not panic” and so on.