There are no foods that cannot be eaten at the same time as fava beans. Fava beans are a common food, containing nutrients including carbohydrates, protein, crude fiber, choline and niacin. 100 grams of fava beans contain 338 calories, of which 61.5 grams of carbohydrates, 21.6 grams of protein, 1.0 grams of fat and 1.7 grams of fiber. And in general, as long as there is no allergy, fava beans with other foods, will not cause damage to the organism. On the contrary, fava beans with celery, beef, eggs, carrots and other nutrient-rich foods, can complement each other to increase the diversity of nutrition, for the body has a great nutritional value. Fava beans should not be consumed by people who are allergic to fava beans, and fava bean disease patients are prohibited from consuming fava beans.
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