The patient likes to repeat the same idea, tell the same story over and over again, and is unable to develop his or her thoughts. The pathological superfluousness caused by epilepsy seriously infringes on the health of the patient, and an early understanding of its causes can help in the early detection and treatment of the patient. The most important thing is to know how to eat and drink. It is found that legumes and cereals such as soybeans, lentils and wheat are rich in the trace element manganese, and clinical data shows that more than 1/3 of children with epilepsy have lower serum manganese than normal children, so eating more legumes and cereals can supplement the intake of manganese in epileptic patients. In addition, studies have shown that normal brain cells have a certain amount of phosphatase material, but the brain of epilepsy patients seriously lack this enzyme, and bean sprouts are rich in nitrophosphatase material, so eating bean sprouts can supplement the phosphatase deficiency and relieve the disease. The acidic food provides the body with rich vitamin C, vitamin B6, etc., which is conducive to the synthesis of neurotransmitters, thus making up for the lack of some neurotransmitters in epileptic patients, especially primary epileptic patients, and reducing seizures. Epilepsy patients can eat more nutritious and easily digestible foods, such as pasta, beans, lean meat, eggs, fish, milk, etc. In particular, they should eat more beans, fresh vegetables, fruits, and dairy products, which are high in protein and rich in phospholipids, to help the recovery of brain function and reduce the number of seizures at the same time.