Diabetic patients are not recommended to eat mung bean cake, not conducive to blood sugar control. Mung bean cake is a kind of dessert, made of refined flour, mung beans, sugar, peanut oil and other ingredients, contains a lot of sugar and high calorie, so diabetic patients are not recommended to eat mung bean cake, so as not to cause large fluctuations in blood sugar, is not conducive to maintaining blood sugar stability. In daily life, diabetic patients should maintain a low-salt, low-fat, low-sugar diet, and avoid eating cakes, milk tea, chocolate, mung bean cakes and other high-sugar foods. Patients diagnosed with diabetes should actively cooperate with their doctors to maintain a healthy diet and moderate exercise to help control blood glucose.