Patients with high blood pressure are generally not advised to drink beer. For patients with high blood pressure it is recommended to have a low salt and low fat diet and to quit smoking and limit alcohol. If drinking beer should be limited, for men over 65 years of age, a maximum of one beer per day, one beer refers to 350mL of beer. Patients with high blood pressure are advised to have a low salt and low fat diet, while alcohol intake tends to invariably increase lipid intake and make lipid disorders, thus accelerating the occurrence and development of atherosclerotic diseases. In addition beer consumption tends to increase the burden on blood volume while causing an increase in blood pressure, and in addition beer consumption may also lead to an increase in blood uric acid levels, thus adding to the cardiovascular risk factors.