High blood uric acid can drink porridge in moderation, but if it is seafood porridge is not recommended. People with high blood uric acid should try to avoid eating high purine food, so as not to induce gout. The porridge is mostly made of rice, millet and other low purine food boiled into, after consumption, generally will not make the blood uric acid further increase, so it is normal to eat. But seafood congee will generally add shrimp, shellfish and other high-purine food, so it is not recommended to eat, so as not to cause joint pain, redness and swelling and other gout phenomena. High blood uric acid people are recommended to drink more water, if necessary, need to follow the doctor’s advice to take Benzbromarone and other uric acid medication. And pay attention to diet control, do not drink alcohol or eat lamb, beef and other high purine food. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and to follow the doctor’s instructions for a reasonable diet.