The nutritional value of duck meat is that it contains protein, fat, cholesterol and other nutrients, which can replenish the body with energy as well as amino acids, vitamin A, niacin and other nutrients to maintain the normal physiological function of the body. Every 100 grams of duck meat contains 15.5 grams of protein, 19.7 grams of fat, 94 milligrams of cholesterol, which can raise a variety of amino acids for the body and provide energy for the body. And duck meat also contains vitamins such as vitamin A, niacin and other vitamins and minerals such as phosphorus, potassium and sodium, which have the function of constituting and repairing human tissues and maintaining normal physiological functions. Eating duck meat can help the body to provide energy and nutrition to maintain the normal physiological function of the body. However, the cholesterol content in duck meat is high, so it is not recommended that patients with hyperlipidemia eat too much.