Diabetic patients with stable blood glucose control can eat some xylitol cake in small amounts; however, it is not recommended for diabetic patients with poor blood glucose control.
Xylitol cake does not add sugar agent, instead of the sweetener xylitol, usually moderate consumption of patients with diabetes mellitus blood sugar fluctuations have little effect. Therefore, if the diabetic patient’s blood sugar control is good, you can eat a small amount of xylitol cake, while need to reduce the amount of other staple foods, to avoid the total calorie overload caused by blood sugar fluctuations.
However, xylitol cake still has a certain amount of heat, not excessive consumption, otherwise it will also cause an increase in blood glucose, is not conducive to disease control. It is not recommended for people with poor blood sugar control. In addition, when buying xylitol cake, to see whether the ingredient list also contains “dextrin”, “amylose” “and other high glycemic index sweeteners. Choose xylitol food, but also to eat the degree.
Xylitol cake occasionally eat some small amount of craving is possible, but can not use xylitol cake to replace the daily staple food, is not conducive to disease control. In daily life, diabetic patients should maintain a comprehensive and balanced nutrition, choose a low-salt, low-fat, low-sugar diet, with regular aerobic exercise, which helps patients control blood sugar.
Diabetic patients should go to the hospital, under the guidance of the doctor to standardize the treatment, reasonable diet and exercise, to control blood sugar to the ideal level. For more information on the health of food, consult a nutritionist for scientific and rational consumption under the guidance of a doctor.