Patients with fatty liver can drink yogurt, which also has milk as its main ingredient. Milk is a fat-reducing food that is high in protein while lowering triglycerides and cholesterol. Yogurt is fermented and contains probiotics and digestive enzymes, while promoting digestion and improving symptoms such as abdominal distention and loss of appetite in patients with fatty liver due to abnormal liver function. The diet of fatty liver patients is mainly based on high protein, low fat, low carbohydrate, high vitamin and dietary fiber rich in amino acids, and should be nutritionally balanced. Fatty liver patients should not over diet, excessive dieting will lead to malnutrition and will aggravate fatty liver. Some foods have fat-reducing and lipid-lowering effects and can improve fatty liver, such as apples, onions, milk, sweet potatoes, corn, kelp, etc.