There are many anti-cancer foods, the following 10 are listed: 1. Shiitake mushroom: contains anti-cancer substance 1,3-glucosidase and induces the production of interferon in the body, which improves the immunity of the body and inhibits the synthesis of DNA in cancer cells. 2, Monkey head mushroom and silver fungus: they have inhibitory effects on sarcoma, stomach cancer and esophageal cancer. 3.Kiwi, citrus, jujube: rich in vitamin c, etc., which can block the synthesis of carcinogenic substances in human body, such as amyl nitrite. 4, silkworm pupa: contains broad-spectrum immune substances, which has special effect on cancer. It also produces an alpha-interferon, which can effectively inhibit the reproduction of cancer cells. 5.Kelp, mackerel, scallop, red fish: rich in iodine, calcium, selenium and other anti-cancer substances. 6.Fresh corn: contains a large amount of linoleic acid, vitamin a, vitamin e and enzymes, as well as important anti-cancer substances glutathione, lysine and selenium. Selenium is also an antioxidant and can prevent carcinogenic substances from forming in the body. Milk: It contains 8 kinds of amino acids, especially methionine and lysine, which are lacking in plant proteins. 100 grams of milk contains 120 mg of calcium, which can also fight cancer. According to analysis, the incidence of stomach cancer in Western European countries and Japan in the past decade or so is very low, which is related to the consumption of milk and its products in large quantities. 8.Sea cucumber and A fish: many studies in ancient and modern China have confirmed their anti-cancer and cancer-curing effects. 9.Tea and bitter almonds after soaking and detoxification: their anti-cancer and cancer treatment effects have been widely reported at home and abroad, but because bitter almonds are toxic, they can only be consumed under the guidance of doctors. 10.Ginseng, yam and wolfberry: contain anti-cancer factor germanium.