Yellow wine soaked Agaricus can be used for more than 48 hours without causing much effect, so there is no need to worry too much. Yellow wine soaked Colla Corii Asini has high health value, it can dispel dampness and cold, and at the same time can promote blood circulation and enhance human resistance. At the same time, yellow wine can also increase the efficacy of Colla Corii Asini, so that it is easy to digest and absorb, so that its role of beauty and blood can be best played. In addition, yellow wine soaked Colla Corii Asini can also soften Colla Corii Asini, remove the fishy smell of Colla Corii Asini, and also has antiseptic function. With the effect of yellow wine, soaking Agaricus can be done for more than 48 hours without diminishing its efficacy. However, it is usually soaked for 24-48 hours before it becomes effective. It should be noted that people with spleen and stomach problems are not suitable to drink gum yellow wine, which will increase the burden on the stomach and intestines and affect the health of the body. If the patient has a cold or cough, or if a woman is menstruating, she should not consume Colla Corii Asini. In addition, it is not suitable to drink Gum Yellow Wine with radish, raw food and strong tea, which may affect the efficacy.