For patients with fatty liver, it is generally not recommended to consume excessive amounts of eggs, and it is generally recommended that no more than two eggs be consumed in a week. Because the egg yolk is high in cholesterol, excessive consumption of eggs can cause a further increase in blood lipids and increase the chances of fatty liver and gallbladder stones. Therefore, for normal people, if the patient has fatty liver, it is recommended that the patient eat eggs in moderation. In addition, patients should pay attention not to drink alcohol, not to stay up late, not to work hard, pay attention to more rest, more exercise, moderate eating acidic food, such as oranges, grapefruit, oranges and moderate eating more fruits and vegetables, increase exercise, etc.