Whether or not a cough patient can eat seafood porridge needs to be looked at on a case-by-case basis. For most cough patients, seafood porridge can be eaten. Cough is only one of the most common clinical symptoms, such as common cold, bronchitis pneumonia, bronchiectasis, tuberculosis and other infectious diseases can appear cough, patients can eat seafood porridge, eating seafood porridge does not aggravate the symptoms of cough, and does not have any effect on these diseases that cause cough, and seafood porridge is rich in nutrients, for the consumption of disease is a beneficial supplement. However, in the case of allergic cough, i.e. cough caused by allergic factors, seafood porridge should not be eaten in general. This is because the main ingredients of seafood porridge are seafood ingredients, which are the most common allergens and can easily aggravate allergic reactions and cause aggravation of allergic cough.