Diabetic patients can eat loofah, but it is recommended to eat in moderation.
Loofah is rich in nutrients, such as vitamin A, vitamin C, carotene, calcium, potassium, folic acid, etc., and its calorie, glycemic index is not high, so diabetic patients eat a moderate amount of loofah not only will not lead to large fluctuations in blood sugar.
Patients with diabetes can eat some vegetables and fruits in daily life, including winter melon, eggplant, spinach, celery, cauliflower, etc., the above food contains low sugar, high nutritional value, so it is very suitable for diabetic patients to eat.
Diabetic patients can refer to the principle of diabetic food exchange in choosing food and portion size. Diabetic patients need to eat regularly with reasonable meals. If you do not understand anything, you can go to the Diabetes Education Clinic of the Department of Endocrinology for specialized guidance.
After diagnosis of diabetes mellitus should be treated with medication under the guidance of a doctor to regulate blood sugar control. For more health knowledge of food, you can consult a nutritionist and consume it in a scientific and reasonable manner under the guidance of a doctor.