Masses left behind by healed tissue after a fracture or by certain diseases such as bone tumors are called skeletal masses. The skeletal system, like other organs, can develop tumors from any tissue component or metastatic lesions from other organs. Tumors that invade the bone can occur in the bone cells, the hematopoietic component of the bone, the cartilage, and the fibrous or synovial component. Other tumors may arise from the muscles and nerves, blood vessels, and fatty tissue of the bone. Bone masses may not be felt at first, but when they are larger, they may be swollen and painful to the touch. Patients with bone masses should eat foods rich in vitamins and mineral elements, foods rich in high quality protein, and foods that are easy to digest. The following foods are recommended to eat in moderation: 1, tomatoes tomatoes have the effect of reducing blood lipids, but also has a stomach, thirst, laxative, anti-blood suspicion aggregation, anti-brain thrombosis and other effects. 200-350 grams per day is appropriate. 2, roasted bamboo belongs to the food rich in high-quality vegetable protein, the body to improve nutrition, is conducive to physical recovery. 100-200 grams per day is appropriate. 3, yam yam is a food for the spleen and stomach to help digestion, but also has the role of lowering blood sugar and lowering blood fats. 200-300 grams per day is appropriate. Patients with bone lumps should not eat spicy and stimulating food, and avoid eating greasy fat and high cholesterol food. The following foods are recommended to be eaten sparingly or not: 1. Chili pepper is a stimulating food that easily stimulates blood vessels and may promote the increase of aneurysm as well as affect the recovery of the body. Avoid eating them. 2. Fatty meat is a food with high fat content, which can easily increase blood lipids and lead to hardening of aneurysm and other conditions, which is not conducive to recovery. Try not to eat. 3, crab Crab contains relatively high cholesterol, which can easily lead to atherosclerosis. Do not exceed 200 grams a week.