Patients with cerebral thrombosis can eat dragon fruit, which is rich in nutrients, especially in the acute phase of cerebral thrombosis, eating dragon fruit can also promote gastrointestinal peristalsis and prevent patients from constipation. And dragon fruit is rich in nutrients, contains a lot of vitamins and minerals, can meet the body needs nutrients. Patients with cerebral thrombosis should eat more fresh vegetables and fruits, because they contain B vitamins, which can play a role in nourishing the nerves. Vitamin C can play a role in regulating blood lipid metabolism and increasing the denseness of blood vessels. In terms of diet, the general principle of cerebral thrombosis patients is to have a low-salt, low-fat diet and avoid high-fat and high-calorie foods, while strictly following medical advice for secondary prevention of cerebrovascular disease.