Skin urticaria itching no absolute dietary taboos, but seafood, spicy stimulation, greasy, livestock meat and other foods are prone to trigger the disease, should try to eat less or not eat. 1. Seafood: scallops, lobsters, crabs, clams, clams, mussels and other types of small seafood, because of the salty fishy cold characteristics, it is easier to trigger urticaria and other allergic diseases, so be careful to eat. 2. spicy stimulation: onion, ginger and garlic, leeks, spicy hot pot and other foods, for the gastrointestinal tract and all aspects of the body’s greater irritability, very easy to cause disease, should reduce consumption. 3. Greasy food: fried skewers, barbecue, cream cakes, fat meat, etc., consumption of too greasy, resulting in digestive burden, the risk of disease. 4. Livestock and meat: Beef and mutton, goose, dog meat, donkey meat and other meats are hot in nature, and excessive consumption will lead to fire and other symptoms, which can trigger hives. If you suffer from urticaria, it is recommended to eat a light diet, eat more fresh fruits and vegetables, and seek medical attention when symptoms are severe.