In general, it is not recommended for diabetics to drink beer. Beer is an alcoholic beverage made from the hydrolysis of starch and fermentation to produce sugar. Excessive consumption of beer will cause an increase in blood glucose, and alcohol will also stimulate the pancreas to promote the secretion of insulin, so it is generally not recommended that diabetic patients drink beer. If you have to drink, it is recommended to control within 100ml, and after drinking beer, you should reduce the intake of carbohydrates and increase the intake of protein, so as not to cause significant fluctuations in blood glucose. If diabetic patients combined with hyperuricemia, gout and cardiovascular disease, must stay away from beer to avoid further deterioration of the condition. For more health knowledge on diet, consult a nutritionist.