Soup: 1, lotus seed soup: 20 grams of lotus seeds, 15 grams of raw coix seeds, 15 grams of gravy, 1 white fungus (soaked in water). Nourish Yin and nourish the soul, clear heat and remove summer heat. 2, yam soup: fresh yam, pork tenderloin 50 grams, cut into shreds and cooked together. Nourish Yin and kidney. 3, kelp soup: 20 grams of dried kelp (water soaked) shredded, pork bones appropriate amount of stewed, add the right amount of salt and a small amount of vinegar to taste. Calcium supplement to lower blood fat. Qinhuangdao City Hospital of Traditional Chinese Medicine, Department of Oncology, Wang Xiaoling 4, nori soup: 15 grams of nori, 50 grams of mushrooms, 100 grams of asparagus, cooked with a small amount of sesame oil, salt, MSG moderate. Clear the summer heat and nourish the body. 5, lily soup: lily 50 grams, 100 grams of fresh winter melon cut into small pieces, an egg. Lily, winter melon into boiling water to cook, beat the egg and pour into the pot, add salt, MSG, sesame oil a little. Suitable for summer heat, constipation, red hot urine. Porridge: 1, lentil porridge: 250 grams of stalk rice, 100 grams of white lentils with water, cooked into a porridge. Suitable for summer heatstroke caused by vomiting and diarrhea, loss of appetite and other diseases. 2, lily porridge: 50 grams of lily, 100 grams of rice, 50 grams of rock sugar and water, cooked into a porridge. It is suitable for patients with lung heat or dry lung cough, who receive radiotherapy or chemotherapy. 3, loofah porridge: 100 grams of loofah, 100 grams of rice, 10 grams of lard, 3 grams of refined salt and water, cooked into porridge. It clears heat and cools the blood and is suitable for patients undergoing radiotherapy, chemotherapy and recovery period. 4, cucumber porridge: 500 grams of cucumber, 100 grams of glutinous rice, 100 grams of honey and water to make a porridge, suitable for heat, diuretic, receiving radiation, chemotherapy and recovery patients. 5, lotus leaf porridge: 150 grams of rice stems, fresh lotus leaf half cooked into porridge. Clear heat and relieve summer heat, suitable for summer heat stroke caused by dizziness and nausea.