High blood uric acid is not recommended to eat spicy food.
Uric acid is the metabolite of purine, blood uric acid level and food purine content is proportional, patients with high blood uric acid need to reduce purine intake, control the purine content of food.
Chili bar itself is made of flour, soy products and chili peppers, etc., containing relatively high purine, so it is not suitable for patients with high blood uric acid to eat, it is not recommended to eat. And hyperuricemia should avoid eating spicy, stimulating, greasy food, spicy noodles belong to this kind of food, also not recommended to eat.
Patients with high blood uric acid can increase water intake to increase uric acid discharge, choose low purine food, such as cereal products, fruits, vegetables, milk, dairy products and other foods.
It is recommended that patients with high blood uric acid go to the hospital in a timely manner, the specific diet can consult a professional physician’s opinion.