Coronary heart disease diet

  Coronary heart disease belongs to the category of “chest paralysis” in Chinese medicine. Its cause is mostly due to excessive thinking, strain on the heart and spleen, poor diet, internal production of phlegm, emotional and mental disorders, liver depression and yin injury, old age and kidney deficiency, etc. caused by heart Yang, phlegm and internal obstruction. Therefore, the dietary prevention and treatment of coronary heart disease.  The dietary prevention and treatment of coronary heart disease is to support the righteousness and dispel the evil, treat both the symptoms and the root cause, remove phlegm and eliminate blood stasis, invigorate blood circulation, and replenish qi and blood.      The following dietary therapy can be used by patients.  Hawthorn and peach nut honey: 1000 grams of fresh hawthorn and 60 grams of peach nut (broken), decocted twice, remove the slag and extract the juice, add 250 ml of honey, steam for 1 hour, and then prepare for use. Take 1 tbsp (5 ml) each time, 2 times daily. This formula has the effect of activating blood circulation, removing blood stasis, eliminating food and moistening intestines, lowering fat and lowering blood pressure.  Ginseng and jujube soup: 10 grams of ginseng (sliced) and 50 grams of jujube, decocted in water, 1 dose daily. This formula has the effect of nourishing the blood and calming the mind.  Double Ear Soup: 20 grams each of silver fungus and black fungus, soaked in warm water, washed and steamed, 1 dose daily, divided into several times. This formula has the effect of benefiting qi and nourishing yin, and lowering blood lipids.  Chrysanthemum, Hawthorn and cassia tea: 3 grams of chrysanthemum, 15 grams of hawthorn and cassia seeds (crushed) each, put into a tea cup, soak in boiling water for half an hour, drink frequently as tea. This formula has the effect of quenching the wind and calming the liver, promoting the flow of Qi and dispersing blood stasis, lowering fat and lowering blood pressure.  Three kernel porridge: 10 grams each of peach kernel, jujube kernel and cypress kernel, 60 grams of round-grained rice and 15 grams of sugar. Peach kernel, jujube kernel and cypress kernel are broken into pieces, add water and boil for 30-40 minutes on a high flame, strain the dregs and extract the juice, clean the japonica rice into the pot, pour in the juice, boil on a high flame and simmer on a low flame to form a porridge. Add sugar to taste and take with meals in the morning and evening. This formula has the effect of invigorating blood stasis, nourishing the heart and calming the mind, laxative and laxative.  Danshen drink: 30 grams of salvia, 6 grams of sandalwood, 15 grams of sugar. Danshen, sandalwood washed into a pot, add water to the appropriate amount, boil on the fire, cook for 45-60 minutes, strain the juice and remove the dregs, add sugar to taste. Take 1 dose daily, divided into 3 times. This formula has the effect of promoting blood circulation, nourishing the blood and calming the mind, regulating menstruation and relieving pain, clearing camp heat, and removing annoyance and fullness.  Allium stewed pig heart: a pig heart washed into a pot, add the right amount of water, boil and cook, pour in 150 grams of Allium, cook and stew until the pig heart is soft, add pepper to seasoning is ready. Take with meals in the morning and evening. This formula has the effect of promoting Yang and dispersing knots, strengthening the spleen and benefiting the heart, regulating Qi and eliminating food.