In daily life, there are many foods that have anti-cancer effects and many foods that can cause cancer. Nasopharyngeal cancer is one of the common cancers in life, which is a great threat to health, and it can be fatal. So, what foods are good for nasopharyngeal cancer? Let’s learn about it together.
1.Dates The nutritional value of red dates is very high, which can well supplement the bad state of the body and better resist the disease. It can replenish the spleen and stomach, benefit the qi and blood, and is also rich in vitamin B, C, P and carotene, especially the content of vitamin C and P is particularly high, which are among the top of all fruits. Foreign scholars have analyzed that jujube contains a group of triterpenoids, which are effective ingredients against cancer; some studies have also concluded that jujube is rich in cyclic adenosine phosphate, which has anti-cancer effects. Therefore, jujube is also an anti-cancer fruit. In folklore, many tumor patients often eat jujube porridge after surgery, radiotherapy or chemotherapy, or simmer jujube with astragalus, using 10 jujube and 30 grams of raw astragalus daily, simmering together. This is beneficial to improve immune function, enhance physical fitness and prevent tumor recurrence and metastasis.
2.Strawberries Among many fruits, strawberries are also very nutritious, and research has also found that strawberries are suitable for patients with nasopharyngeal, tonsil, laryngeal and lung cancers and for these cancer patients to eat during radiotherapy, which can receive the effect of generating thirst, moistening the lungs and cough, and moistening the throat, which is also beneficial for relieving radiotherapy reactions, alleviating the disease and helping recovery. According to Business Week, Gary, a pathologist at the Medical College of Ohio, USA. Stoner and Agricultural Research Institute plant geneticist John. Maas found in his research that the ellagic acid contained in strawberries can protect human tissues from carcinogens, thus being beneficial in the fight against cancer.
Experts say that apples are rich in vitamins. If patients consume apples regularly, they can reduce the cholesterol content in the intestinal tract and increase the amount of feces, thus reducing the occurrence of rectal cancer. At the same time, apples are rich in pectin, which can destroy radioactive gas, a pollutant for cancer treatment, thus reducing the formation of cancer.