1, celery Most patients suffering from heart disease have different degrees of cardiovascular function damage, so in the prevention and treatment of heart disease, should pay special attention to the protection of cardiovascular health. Therefore, heart disease patients should pay attention in their daily lives, should eat more celery in moderation, because it has a very good heart and cardiovascular protection effect. Studies have found that celery contains a large amount of celery alkaloids, a substance that can protect cardiovascular function. Many people are used to discarding the celery leaves when eating celery, but the leaves are actually the nutritional essence. In research, it was found that celery leaves contain much higher vitamin C content than stems, and they are also rich in phytonutrients and high nutritional value. At the same time, celery leaves contain very high fiber, eat more fiber-rich food can reduce the risk of heart attack. 2, potatoes often eat more potatoes also has the effect of prevention and treatment of heart disease, nutritionists remind heart patients, in the usual diet should add some potatoes in moderation. The reason why this food has the effect of treating heart disease is because it contains a lot of vitamin C and sodium, potassium, iron and other nutrients, including the most abundant content of potassium, research found that every 100 grams of potatoes contain 502 mg of potassium, it can be said that it is deservedly high potassium vegetables. Potassium is very important for heart patients, especially some patients with cardiac insufficiency. Most of these patients have a tendency to be low in potassium, and as long as they get enough potassium, they can effectively prevent and treat heart disease. And potatoes not only can replenish potassium, but also can play a supplementary sugar, protein and minerals, vitamins and other effects. 3, kelp patients suffering from heart disease in the diet of ordinary life, should also be appropriate to eat more kelp, also has a good effect of heart protection. In the study found that kelp belongs to soluble fiber, than the general vegetable fiber is easier to be decomposed and absorbed by the colon to use, so often eat not only can help us effectively promote defecation to solve the problem of constipation, translucent stone can also accelerate the discharge of harmful substances such as cholesterol out of the body, so as to play a thrombosis and blood viscosity increase and other situations. The cause of heart disease is these cardiovascular problems, only the root cause of the solution can really play a role in the treatment of heart disease. And in normal life in moderation to eat more kelp can also help us effectively prevent atherosclerosis and other problems, so experts remind patients suffering from heart disease in normal life must eat more kelp, whether it is stewed or boiled, have a protective and therapeutic effect of heart disease. The face of heart disease what to eat this problem, kelp is also the ideal choice. 4, nuts nuts food for the heart also has great benefits, such as almonds, peanuts, etc., in these nuts are rich in unsaturated fatty acids, this nutrient can help us effectively protect the heart health, but also to reduce the risk of heart disease. In addition to nuts, you can also eat more black sesame, which contains unsaturated fatty acids and lecithin can also maintain the elasticity of blood vessels to prevent atherosclerosis.