Hypertensive patients should try to eat less seafood, hypertension should try to eat less seafood, such as crab, squid, prawns, fish without scales, eel, seafood contains more saturated fatty acids, cholesterol is also higher, there are higher purines, eat more easily cause fat accumulation, atherosclerosis leading to obesity, so that blood pressure is not well controlled, this type of seafood to eat less. Suitable for hypertensive patients to eat seafood mainly deep-sea fish, deep-sea fish is rich in unsaturated fatty acids, is conducive to reducing blood lipids, maintain arterial elasticity, is conducive to the control of blood pressure.