Patients with hypertension are allowed to eat sugar garlic, however, if too much salt is placed in the process of pickling sugar garlic, it is recommended that patients should eat as little as possible, as salt intake is restricted in patients with hypertension. The latest guidelines currently recommend that salt intake be less than 5g per day for hypertensive patients and less than 6g for normal people, so hypertensive patients should pay attention to controlling salt intake. At the same time, it is recommended that patients with hypertension should have a proper light diet, generally like to eat sugar garlic, chili pepper, ginger may have a heavy taste, so patients need to improve in time, do not large fish and meat or a large intake of food with high salt content and so on. At the same time, we should pay attention to quit smoking and limit alcohol, control weight, adhere to regular exercise and so on, to improve the bad habits of life.