A, half of the summer out of the sapodilla drink
Recipe: 30 grams of half asia, 5 grams of sapodilla, 15 grams of gardenia, 20 grams of sugar.
Effects: Eliminate irritation and stop vomiting. It is especially good for esophageal cancer patients.
Preparation.
1. Wash the half-hsia, Radix et Rhizoma, Gardenia, and put the Radix et Rhizoma into the tile pot and boil for 30 minutes.
2, put the half of the summer, the seeds, gardenia together in a tile pot, add water, set on the Wu Yan boiling, and then decocted for 30 minutes, filter, remove the dregs, leave the juice, add sugar and stir well that is ready.
Food method: 3 times a day, each time drink 150 ml.
Second, the plate of blue root drink.
Recipe: 15 grams of blueberry, 15 grams of cat’s claw grass, salammoniac 0.6 grams, 10 grams of Willow Fairy, 6 grams of the South Star, 1 gram of artificial nux vomica, 30 grams of sugar
Effects: Clearing heat and detoxifying, resolving knots and fighting cancer. It has therapeutic effect for esophageal cancer patients to drink.
Preparation.
1.Wash the above drugs, put them into a tile pot together and add water.
2. Put the pot on the fire and boil it, then boil it for 25 minutes on the fire, strain the dregs and keep the juice, add sugar and stir well.
Directions: 3 times a day, drink 100ml each time.
Garlic carp soup
Recipe: 30g of garlic, 300g of carp, 8g of wine, 4g of ginger, 3g of salt, 3g of monosodium glutamate.
Efficacy: resolve blood stagnation, eliminate cancer swelling. It is effective for esophageal cancer patients.
Preparation.
1.Slaughter the crucian carp, remove the scales, gills and intestines; peel and slice the garlic, and slice the ginger.
2, put the carp, garlic, ginger and wine together in a stewing pot, add water, put it on the fire and boil, then cook for 30 minutes, add salt and monosodium glutamate.
Serving method: Eat fish and garlic 100 grams each time once a day and drink soup. It can be eaten with meals or alone.
Four, leek milk.
Recipe: 500 grams of leeks. Milk 250 grams, sugar: 30 grams.
Efficacy: nourish the stomach, reduce swelling and stop vomiting. It is effective for vomiting and nausea when consumed by patients with esophageal cancer.
Preparation.
1.Wash the leek, chop it, twist out the juice with gauze and mix it with milk evenly.
2. Put the leek juice and milk mixture into a pot, put it on medium heat and bring it to boil, add sugar and it is ready.
Food method: 1 time a day, drink in the morning.
Five, chebulan drink.
Recipe: chebulo (Tibetan green fruit) 15 grams of rhizome 15 grams of coix seeds 30 grams of white sugar 20 grams
Efficacy: dispel dampness, water, eliminate gangrene, disperse knots. It is especially good for patients with esophageal cancer.
Production.
1, the chebulo, rhizome washed, all in half; coix seeds washed, remove the mud and sand.
2. Put the horseradish, chebulan and coix seeds into a pot, add water, put it on the fire and boil it, then cook it for 35 minutes on the fire, add sugar and it is ready.
Directions: Drink 100 ml each time, 3 times a day.
Sixth, the sunflower seeds drink
Recipe: 50 grams of pandanus seeds, 6 jujubes, 20 grams of sugar
Efficacy: replenish qi and blood, eliminate cancer swelling. Esophageal cancer patients eating efficacy.
Production.
1.Wash and remove the cores of the seeds and dates.
2. Put them into a tile pot, add water, put it on the fire and boil, then boil for 25 minutes, strain and remove the dregs, add sugar into the juice and stir well.
Directions: Drink 100ml each time 3 times a day.
Seven, leech san
Recipe: 10 grams of leech, 50 grams of seaweed, 20 grams of sugar
Efficacy: Dispersing lumpy nodes and eliminating cancer swelling. It is beneficial for esophageal cancer patients.