The harm of saffron to the liver is not yet known, generally speaking, if the medicine can be used correctly, saffron is not too harmful to the liver. Saffron is commonly used in clinical treatment of amenorrhea caused by blood stasis, dysmenorrhea, postnatal discharge, abdominal pain, menstrual irregularities, etc. This medicine has the effect of activating blood circulation and removing blood stasis (promoting blood circulation and eliminating blood stasis in the body), and cooling blood and detoxifying the toxin (referring to the treatment of blood-heat and toxin embodied in the blood). This product can be attributed to the heart meridian and liver meridian, the harm of this drug to the liver has not yet been confirmed by authoritative data, and it is usually believed that if the correct use of the drug in strict compliance with the doctor’s instructions, the drug will not cause too much harm to the liver. Saffron can be decocted as a single medicine, or combined with motherwort, danshen, yujin and other traditional Chinese medicines. This medicine is also effective in improving the symptoms of typhoid fever (diseases caused by fever due to cold), palpitations and trance. This drug has strong blood activating effect and should not be used in pregnant women. Adverse effects are not known. Patients who are not feeling well are advised to consult a doctor in time. Saffron should not be used indiscriminately and must be directed by a medical professional.
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