Gout can eat winter melon. Winter melon contains a low amount of purine, and rich in nutrients, containing protein, vitamin C, vitamin E, potassium, phosphorus, calcium, magnesium and so on, can replenish energy and all kinds of nutrients, so gout can eat winter melon, but pay attention to moderation, to achieve dietary diversity. Gout patients usually have to low purine diet, avoid lamb, pork, shellfish, tuna, animal offal and other high purine food intake, increase the intake of fresh vegetables, quit drinking. Usually carry out appropriate physical exercise and drink more water. Gout patients if through diet and lifestyle adjustments blood uric acid level is still high or gout recurrence patients need to consult a doctor in a timely manner, under the guidance of the doctor standardized treatment, regular review.