Bing sugar stewed pear can treat cough, but it is only good for coughs of the yin deficiency, lung dryness and pure deficiency type, not for all types of coughs. Chinese medicine cough is divided into many types, it is divided into external cough and internal cough, external cough and wind-cold cough, wind-heat cough, wind-dry cough, internal cough may have phlegm dampness, internal heat and even liver fire, and deficiency cough, so icing sugar pear stew is only for the deficiency, and still mainly yin deficiency cough is better, for the actual evil, may lead to convergence of external evil and can not be cleared out in time. This is not necessarily a good thing. And sugar is to moderate the medicinal properties, if you eat some of the heat-clearing drugs at the same time eat ice sugar pear stew, ice sugar pear stew sugar can relieve those heat-clearing drugs, resulting in the lack of heat-clearing medicine is not conducive to cure. So don’t rush to use iced sugar stewed pear to treat a cough, because it may not be suitable for that type. Moreover, deficiency cough often appears only in the later stages of long-term chronic coughing. When coughing first appears in the early stages, most of them are related to external sensation or to actual evil, so you should be careful when treating them.