Sciatica belongs to the category of “lumbago” in traditional Chinese medicine, patients can drink some medicinal wines that have the functions of relaxing tendons and collaterals, dispelling wind and dispersing cold (dispelling wind and cold), activating blood circulation and removing blood stasis (promoting the operation of blood and eliminating blood stasis in the body), tonifying the kidneys and benefiting the vital essence (replenishing kidney vital essence in the body) and so on to assist in the treatment of lumbago, for example, by using medicines such as Duhuo, Angelica sinensis, Huang Jing, etc. to make wine. For example, the medicines Duhuo, Angelica sinensis, and Huang Jing are used to make wine. 1. The efficacy of making wine with Duhuo is to dispel wind-dampness, relieve pain and relieve the symptoms. Caution should be taken for those with yin deficiency and blood dryness (deficiency of yin fluid, dryness and heat in the blood). 2. Angelica sinensis in wine has the effect of tonifying blood and activating blood circulation. Note that it is not recommended for patients who suffer from fever and bleeding, and should be taken with caution for those who suffer from dampness (too much dampness leading to fullness and discomfort in the spleen and stomach) and those who suffer from loose stools. 3. Using Huang Jing to make wine has the effect of nourishing the kidney and filling the essence. It should not be taken by people with cold and diarrhea, phlegm-dampness and stagnation of Qi (stomach fullness). Note that medicinal wine can not replace the efficacy of drugs, if there is physical discomfort, it is recommended that the hospital, under the guidance of a physician to standardize the treatment, do not unauthorized use of medicines, and do not blindly drink medicinal wine, in order to avoid misunderstanding the condition. In addition, pregnant women, infants and young children, and people who are allergic to alcohol are prohibited from drinking medicinal wine.