How do I eat Cordyceps?

There are many tumor patients in China who take Cordyceps sinensis, and its efficacy has been repeatedly deified. Is it possible for all tumor patients to take it? How should it be used to be the best? Cordyceps, also known as Chinese Cordyceps, is also known as summer grass and winter worm, or Cordyceps for short. It is a compound of the parasitic fungus Cordyceps and larvae of the larvae of the bat moth family, with a yellowish color, plump and fat, yellowish-white in cross section, and a short ascus. It is sweet and warm in nature and belongs to the lung and kidney meridians, and is a traditional and valuable tonic herb. Effects: Tonifying the lung, calming asthma, stopping bleeding and resolving phlegm, benefiting the kidney and strengthening the yang. Indications: treatment of chronic cough and asthma, cough with phlegm and blood, kidney deficiency and lumbar pain, impotence and spermatorrhea, and post-illness deficiency and spontaneous sweating due to deficiency of lung or kidney. From the efficacy can be seen, Cordyceps is aimed at patients with lung and kidney deficiency, if it is the actual evidence is not good to take, and “Sichuan Chinese medicine” recorded in the cloud: “with surface evil caution”, that is, a cold should be used with caution; also, if the spleen and stomach weakness of the main patients, the application of the value of the drug is not as for the spleen and stomach The value of this medicine is not as great as that of the medicine for the spleen and stomach. Cordyceps is warm in nature, so it is more suitable for patients with a cold constitution than for those with a hot constitution. Modern pharmacological research shows that Qinghai Cordyceps contains about 7% cordyceps acid, 28.9% sugar, 8.4% fat, 25% protein, 82.2% unsaturated fatty acids, and vitamin B12, ergocalciferol, six-carbon sugar alcohol, alkaloids, etc. How can these active ingredients be better absorbed? It is recommended to boil water and drink it as tea, rather than steeping it in boiling water. Usually, cordyceps should be boiled for 6~10 minutes at a time, pay attention to use a gentle fire, boiling time is short, drink immediately after the water boils, add water while drinking, when the color of cordyceps water is darkest is the most nutritious time, the water at this time must not be wasted. Usually, Cordyceps water will go through a process from light to thick and then light again, and the aftertaste is also very long. Don’t drink the water when it becomes light or even white, and eat the Cordyceps directly, so that it is not wasted at all and better absorbed than powdered capsules. The above is a brief introduction about Cordyceps, I believe you can better treat the symptoms and choose whether to take Cordyceps!