Patients with gastric ulcer can eat ramen, first of all, ramen is an alkaline food, patients can eat it to dilute the concentration of gastric acid, reduce the impact on the stomach damage tissue stimulation, relieve stomach discomfort symptoms, such as pain, acid reflux, burning, etc.. Secondly, pasta is rich in carbohydrates, proteins, amino acids and other components, which can be easily decomposed and transformed by the gastrointestinal tract to ensure the normal functioning of the body’s functions, and also has the effect of enhancing the ability of the human immune system. However, in the process of making ramen, you need to maintain a light cooking form to avoid adverse stimulating effects on the patient, the daily dietary care process, you can choose more food with the effect of regulating the stomach and intestines, blood and Qi to promote the recovery of the patient’s condition, such as wolfberry, kiwi, monkey mushrooms, etc.