According to traditional Chinese medicine, pig heart is flat and sweet in nature, and has the effect of nourishing the heart and replenishing blood, calming the mind and calming the heart, so pig heart can be cooked with ginseng, angelica and other Chinese medicines to make medicinal meals to relieve the symptoms of insomnia and palpitations. It is more effective and symptomatic. However, if you like to eat pig heart, you can eat it once in a while in your daily life. 1, ginseng and pig heart soup: ginseng (or party ginseng), angelica, pig heart into the same tile pot stew soup, add the right amount of seasonings to take. This meal has certain benefits for patients with spontaneous sweating, insomnia, palpitations, shortness of breath, weakness, etc. All elderly people with deficiency of qi and blood can take it; 2, lotus seed lily pig heart soup: take lotus seed, lily, and pig heart sliced with water to cook soup, Chinese medicine believes that lotus seed has the effect of nourishing the heart and strengthening the spleen, lily can clear the heart and tranquilize the mind, nourish yin and moisten the lungs, with pig heart to complement the shape, has the effect of nourishing the heart and tranquilizing the mind. It is suitable for patients with palpitations and shortness of breath, fatigue, night sweats, insomnia and other symptoms of qi and yin deficiency; 3, the party ginseng, Chuanxiong pig heart soup: selected from the party ginseng, Chuanxiong, Wu Wei Zi, pig heart made to nourish the heart, benefit the pulse and tranquilize the mind, suitable for the heart qi deficiency cold, heart loss of nourishment caused by palpitations and shortness of breath, insomnia patients. Compared with therapeutic methods, medicinal food can regulate the disease and supplement nutrition, which is easily accepted by patients. However, the boiling process should be carried out under the guidance of professionals, to prevent the wrong usage and dosage of materials, resulting in poor taste and efficacy of the medicinal food.