What are the dietary considerations for chronic non-atrophic gastritis?

  Chronic non-atrophic gastritis, also known as superficial gastritis, is a chronic gastritis, a chronic inflammation of the gastric mucosa caused by a variety of etiologies.  Chronic non-atrophic gastritis diet precautions, you can start from the following aspects: 1, diet: food should be diversified, avoid partiality, pay attention to supplement a variety of nutrients, do not eat moldy food, eat less smoked, pickled, nitrate and nitrite rich food, eat more fresh food, avoid too rough, strong, spicy food and a lot of long-term drinking, quit smoking, maintain a good mental state and adequate Sleep.  2, nutrients: eat protein-rich, low-fat food, more vegetables and fruits, such as bananas, potatoes, pumpkin, groundnuts and other easily digestible food.  3, precautions: regular quantitative diet to maintain the normal rhythm of activities, and not a hunger and a full or overeating, etc.. Be sure to develop a small number of meals to reduce the load on the stomach.  In conclusion, patients suffering from non-atrophic gastritis in the clinic should strictly manage their dietary situation. In addition to paying attention to the diet, they should also actively cooperate with the treatment under the guidance of the doctor in order to help the remission of the disease.