Patients with high blood uric acid can eat apples. Because apples belong to a low purine diet, a low purine diet does not lead to an increase in the patient’s blood uric acid level, which can trigger an acute attack of gout, so it is safe for patients with high blood uric acid to eat apples. Most fruits in life actually belong to foods with low purine content, such as bananas, pears, papayas and tomatoes are all part of a low purine diet and can be safely eaten by patients with high blood uric acid. Most green vegetables are also part of a low purine diet and can be eaten by patients with high blood uric acid. The foods that need to be eaten less are those that are rich in purines, such as pork liver, fatty intestines, meat soup, large oil, large meat and other foods, which are high in purines and should be eaten less for patients with high blood uric acid.