Garlic in wine has some efficacy, but it cannot be used to cure diseases. Since garlic is pungent, warm in nature, and belongs to the spleen, stomach and lung meridians, it has the effects of moving stagnant qi, warming the spleen and stomach, killing worms and stopping dysentery. And white wine is sweet, bitter and pungent, hot in nature, and mainly belongs to the heart, stomach and lung meridian, which has a certain effect of driving away cold, so drinking some garlic wine in moderation can drive away cold and warm the body to a certain extent. In addition, modern research has found that garlic wine can produce a compound called allicin under the action of alcohol, which has the effect of anti-platelet coagulation and helps prevent cerebrovascular and cardiovascular ischemic diseases, so some people think that garlic wine can treat or prevent blood clots. However, it should be noted that the amount of this ingredient contained in garlic wine is small and generally does not reach the amount needed to prevent or treat blood clots, and excessive intake is not beneficial to health, and there are no authoritative clinical studies that conclusively show that garlic wine has a therapeutic effect on blood clots. If thrombosis occurs, it is still necessary to choose a formal and scientific treatment under the guidance of a doctor, so it is recommended that the general public should not blindly believe in it. In addition, garlic wine should not be drunk for a long time. We all know that anything, no matter what the effect is, should not be consumed in excess, otherwise it will achieve counterproductive results, and garlic wine is the same, whether it is garlic or wine, too much intake can stimulate the mucous membrane of the digestive tract and cause discomfort. Moreover, garlic is pungent, so if you eat garlic in garlic infused wine for a long time, it can easily cause irritation to your eyes. Drinking a lot of garlic in wine or for a long time may also lead to abdominal distension, abdominal pain, nausea and other uncomfortable symptoms. Also, people who are allergic to alcohol or suffer from chronic liver disease are not suitable to drink garlic wine to avoid harm to the body.