Eel and turtle can be consumed appropriately for diabetic hypertension. As common daily food, eel and turtle usually have no curative effect and there are no specific unsuitable people. However, eel and turtle contain cholesterol, so people with underlying diseases, such as hypertension, diabetes, and high blood pressure, are not suitable for large amounts of consumption. In addition, eel and turtle contain protein, vitamins, zinc, selenium and other nutrients. Among them, the protein content of eel is about 18.6g/100g, and the content of zinc and selenium is also rich in trace minerals, while turtle contains vitamin D and other ingredients, so it is possible to consume in moderation. It should be noted that, if the consumption of eel turtle, gastrointestinal discomfort and other conditions, should immediately stop eating and seek medical examination and treatment.