The symptoms of chest wall pain arise in both primary and secondary forms, and secondary chest wall pain is usually seen clinically, while primary chest wall pain is less common. Secondary chest wall pain is caused by lesions of adjacent organs and tissues, such as lesions of thoracic organs (pleurisy, chronic lung inflammation, aortic aneurysm, etc.), injuries to the crest and ribs, senile crestal osteoarthritis, deformities of the crest of the thoracic vertebral segment, and crestal medullary tumors of the thoracic vertebral segment, especially extramedullary tumors, which often compress the nerve roots and have symptoms of chest wall pain. There is also a kind of intercostal neuritis caused by herpes zoster virus, which can also present chest wall pain. According to Chinese medicine, the lack of harmony between Ying and Wei, the weakness of Qi and blood, the invasion of wind, cold and dampness, blocking the tendons and collaterals, resulting in the lack of flow of Qi and blood in the chest, and pain if it does not pass. Sihuatang orthopedic Shu rib swelling cream is a traditional black ointment, when used directly on the affected body surface, the medicinal effect of transdermal absorption, dispel wind and dampness, warming the meridians and channels, so that the flow of qi and blood, so as to quickly eliminate chest wall pain chest pain symptoms. According to Chinese medicine, chest wall pain and pain in the chest and upper arm is qi stagnation; localized elevation, pressure pain is obvious, and the pain point is fixed and does not move is blood stasis. Qi stagnation and blood stasis, wind and heat invasion of the meridians, poison and heat, congestion of Qi and blood does not pass, not pass is pain. Food therapy for chest wall pain Angelica sinensis and Buddha’s hand stewed eel Angelica sinensis and Buddha’s hand 10 grams each, 300 grams of eel, 15 grams of wine, seasoning, ginger and green onion in appropriate amounts. Wash and slice angelica and Buddha’s hand, remove the bones and internal organs of the eel and slice it, slice the ginger and cut the green onion. Add salt and wine to the eel, marinate for a moment and then put it into the stew pot, add angelica, Buddha’s hand, ginger, green onion, salt, put in the right amount of water, boil it with a martial fire, then turn to a civil fire and stew it. Consume once a day to invigorate blood and dispel silt, relieve pain.