Durian is a well-known tropical fruit, containing a large amount of sugar and rich in vitamins, minerals and amino acids and other nutritional elements, but there are some matters that need to be noted when eating, mainly contains the following aspects: 1, should not drink alcohol: durian contains hydrogen sulfide, ethyl hydrogenated disulfide and other sulfur-containing substances, a large number of consumption can inhibit the liver in acetaldehyde dehydrogenase activity, resulting in alcohol metabolism The result is a slower metabolism of alcohol, which makes it easier to become intoxicated; 2, should not eat dairy products at the same time: durian contains histamine, which can increase vascular permeability, and at this time, for people with protein allergies, mistakenly consuming dairy products may aggravate allergic reactions; 3, special groups are prohibited: because of the high sugar and heat in durian, diabetics, hyperlipidemia and obese people should eat durian with caution. Patients with cardiac insufficiency and renal insufficiency should also try to avoid eating large amounts of durian to prevent hyperkalemia due to poor potassium excretion from durian. In addition, seafood contains some metallic mineral elements that can be reduced by the vitamin C in durian, so it is not recommended to eat seafood along with durian. However, if you accidentally eat it, or if you eat it in small amounts, it will not cause any serious harm and you should not worry too much about it. Normal people should also be careful to consume durian in moderation to avoid excessive sugar intake that can lead to damage to the gastric mucosa and obesity.