From a scientific point of view, there is no claim that eating figs can cause tumors. Fig is a kind of bland, mild and sweet fruit, can be directly eaten fresh fruit can also be made into dried fruit, jam, etc.. Figs are rich in a variety of vitamins and amino acids, known as the “fruit of nutrition”. Figs in aspartic acid content is relatively high, can participate in regulating the metabolism of the brain and nerves, appropriate consumption can prevent or restore fatigue to a certain extent. The glucose content in dried figs is relatively high and can be absorbed directly by the body, and the polysaccharides contained in them can play a role in anti-aging, while the other sugars are less and do not burden the body’s sugar intake, which is beneficial for weight loss people to eat. Figs are selenium-rich fruit, high selenium content, and rich in inorganic components beneficial to the human body, appropriate consumption of figs can help enhance the health of the body. Although the role of figs, but also can not be long-term excessive consumption, too much consumption may cause elevated blood sugar. In addition, Chinese medicine believes that figs have lung and cough, clearing heat and laxative effect, long-term, excessive consumption may increase the possibility of diarrhea. It should also be noted that the consumption of figs should ensure that the fruit is ripe, because not fully ripe figs may affect the digestive function of the gastrointestinal tract, causing damage to the gastrointestinal tract.