Heart patients can drink both cow’s milk and goat’s milk, both of which are good for the body. Cow’s milk and goat’s milk are both common natural dairy products. Every 100g of cow’s milk contains 3.5g of protein, 3.0g of fat, 3.4g of carbohydrates, 18.0μg of vitamin A, and 104mg of calcium and other minerals. Goat’s milk contains 1.5g protein, 3.5g fat, 5.4 carbohydrates, 82.0mg calcium and many other nutrients per 100g. Cow’s milk and goat’s milk are both suitable for heart disease patients to drink, and can be consumed every day to supplement the body with the required nutrients. However, since heart disease patients are often combined with hyperlipidemia, they can choose low-fat or skimmed milk products. It should be noted that if the patient himself is allergic to cow’s milk or goat’s milk, it is not recommended to drink, otherwise an allergic reaction will occur. If lactose intolerance exists, it is also not recommended to drink a lot of milk and goat’s milk.