Chili pepper is a common seasoning food in people’s daily life, and is also a popular food, but some people who usually eat less spicy food may have more serious stomach pain after eating chili pepper, which is due to the fact that chili pepper will stimulate the gastric mucosa and cause an increase in stomach acid. It is recommended that patients can relieve the pain by drinking milk, honey water, sugar water. Milk contains a lot of casein, which can be combined with the capsaicin contained in the chili pepper, neutralizing its degree of stimulation, reducing the damage to the gastric mucosa, and thus achieve the purpose of relieving stomach pain. In addition to the above methods can also be through the stomach massage, oral medication to relieve pain: 1, massage: through massage of the stomach to promote peristalsis, accelerate the digestion of food, reduce the time of pepper in the gastrointestinal stay, but the effect of this method is not obvious and last longer; 2, oral medication: if the patient pain is severe, intolerable can also go to the hospital or clinic, under the guidance of a doctor, choose to take oral omeprazole, aluminum Magnesium carbonate chewable tablets to protect the gastric mucosa, oral pivetonium bromide tablets or methotrexate antispasmodics and other drugs to relieve pain, with better results. If none of the above methods can relieve the symptoms, gastroscopy should be performed to find out whether the patient has abnormal function of the gastrointestinal tract itself, which is aggravated by capsaicin stimulation. After the symptoms are relieved, patients need to pay attention to avoid such products in their daily life as much as possible. In addition to chili peppers, foods such as onion, ginger and garlic can also cause severe stomach pain in patients, so it is recommended to avoid them at the root.