It can be said for sure that garlic in vinegar can be eaten by people with hypertension, this is because garlic contains protein, fat, sugar, many kinds of vitamins, carotene, calcium, phosphorus, iron and selenium. Garlic has obvious effects of lowering blood fat and preventing coronary arteriosclerosis, and can prevent the formation of blood clots, which is suitable for hypertension patients to eat in moderation. The ingredients contained in vinegar can dilate blood vessels, which is good for lowering blood pressure and preventing cardiovascular diseases. Vinegar with garlic is a suitable condiment for hypertension patients, which is beneficial for hypertension patients. Vinegar can be consumed 10ml per day and garlic can be consumed 20g. In a word, hypertension patients must have a healthy lifestyle, and for condiments onion, ginger, garlic, vinegar and pepper are edible.