Guogong wine mainly has the effect of dispersing wind and dispelling dampness, soothing the tendons and activating the joints, and can be consumed in small amounts, but long-term consumption is not recommended. It is recommended to stop drinking it if it is not effective for a week. Guogong wine is a medicinal wine that contains a certain amount of alcohol, though not much, and can be used for paralysis caused by wind, cold and dampness, including joint pain, heaviness, unfavorable flexion and extension, numbness of the hands and feet, and pain in the back and legs. A small amount of Guogong wine has some toning effects, but should not be taken in large quantities or for long periods of time. How long to drink Guogong wine varies from person to person, and the reaction of patients with different conditions and body types varies greatly after drinking Guogong wine. For most patients, if they do not see any effect after taking it for a week, it is not recommended to continue taking it. Some patients may experience facial flushing and dizziness after taking it, which is normal. In addition, Guogong wine should not be consumed during a cold and fever, as it may aggravate the condition. Meanwhile, patients with chronic diseases such as diabetes, hypertension, hyperlipidemia and chronic nephritis should take it at the request of a doctor.